Tuesday, November 2, 2010

Tics Tacs - the Inverse of Kit Kats

...okay, sorry for the folks who thought my last post was TL and so DR. Basically, here's a quick catch up over what happened since September:
  • I lost my job
  • I caught chicken pox
  • I then caught a cold, or flu, or some upper respiratory infection
  • thus I spent half of September sick
  • and I missed out on the company break-up because I was too contagious to go
  • (oh, and my sister caught the pox as well, and we both almost died apparently)
  • my savings started running out at the end of the month
  • so I signed up for unemployment benefits
  • two days later, my tax refund arrived, which meant I didn't need to go on the Dole (d'oh!)
  • I applied for a few jobs, and had my name put down for something else via my employment agency contact
  • two weeks into October, I scored an interview at another service station
  • I was the best candidate, and I got the job
  • so now, I am employed again! :)
Weird how it works out like that, isn't it?
So now, I at least have an income again (yay!), but now I have to start worrying about keeping schedules and missing out on important social gatherings all over again (boo).
Still, it beats being on the Dole.



I got an email from my old American penpal the other week; she has a much more exciting blog than mine, not neglected or anything, but she is apparently a semi-regular reader of this one. She asked me if I were still posting anything on this thing, and I explained that I didn't have a lot to share about myself these days...

And then I remembered something; back when we first started writing to each other (which was probably waaay back in '98 or so), we used to send each other different types of confectionery. She would send me delicious Hershey's chocolate bars and Jelly Belly beans straight from the United States, and I would represent humble Australia by sending her yummy Tim Tams and Peppermint Aero bars.

Sadly, this Candy Exchange was thwarted by the change in political temperature brought about by September 11 - the US Government shortly implemented new controls on importing food into the USA, such that every food item brought into the country (whether it be a shipment of beef, a crate of oranges, or just a big crazy-looking box full of sugary crap) required lengthy documentation for each unique item, detailing where each product was made, who made it, how it was packaged, what it was made of, how many were in each pack, how tasty it was, how many the postal inspectors were allowed to sample, etc. etc. etc.

I am sorry to say that, because of my enthusiasm for the project, the registration process was ridiculously daunting, and so I failed to honour my part of the exchange.
...but I DID at least buy the candy, so that counts for something, right?

Anyway, while I was cleaning up my room the other day, I found the parcel I'd assembled a couple of years ago, and it still had some confectionery items in it! Now, I know what you're thinking, and yes, a lot of the stuff in the box was spoiled; chocolate does not keep for much longer than two years (trust me on this - ick).

Before I throw all of this stuff out, I'd like to show you some of the interesting stuff we got to sample over the past couple of years, because it's kinda interesting, you know?

First up, the Kit Kat Chunky bars. In Australia, Nestlé has the license to make Kit Kats, and, along with the regular 4-finger packs, they make these over-sized single-finger bars. As many popular snacks do these days, they sometimes come in seasonal "fun" flavours; though they weren't all available at the same time, I managed to assemble a collection of them (click to see close-up):
Left side: Honeycomb; the regular Chunky; Caramel; Cookies and Cream (these last three are the only ones still currently available).
Right Side:
Chocolate Strawberry (special fundraising edition for the Pink Ribbon breast cancer charity, it has a pink strawberry wafer inside); Cookie Dough; Chocolate Overload (every element of the bar is chocolate flavoured!); Toffee Crisp.
Not Pictured:
Mint Crisp; Peanut Butter (which I thought tasted foul, nothing like Reese's Peanut Butter Cups); and White Chocolate (because they never released that in a Chunky bar!)
If you're at all interested in seeing some other strangely-flavoured Kit Kat bars, click here and here for the Japanese take on them!


And continuing the colourful candy theme, we move on to Tic Tacs:

Top row: Peppermint; Spearmint; Orange; Extra Strong Mint; Apple Sour.
Bottom Row: Peppermint (in a special box for the Pink Ribbon charity); Passionfruit Mint; Lemon Mint; Mango; Tropical Acerola (which I imagine is some kind of berry?).
The first three flavours were pretty much the only variety of Tic Tac available here until about ten years ago; then they released the Extra Strong, and then the Passionfruit flavoured one (which is... an acquired taste). After that they seemed to go a bit mad with flavours. The most recent variety is Citrus Twist, which isn't included here.


I was fascinated to learn that Tic Tacs had vastly different flavours in the States; thanks to my penpal, I got to sample some Wintergreen flavored Tacs, which I was also surprised to learn were actually green - none of the above flavours have any colouring, aside from the actual box. I understand there is also a Cinnamon flavoured Tic Tac?

Learning about this sort of thing is very interesting, I think - things as simple as the food we eat can be vastly different when you travel even a short distance (like interstate), so I can only guess what someone else in another country would think of our old familiar "lollies"!

Okay, enough of the candy comparison! If anyone out there wants to find out more about the local confec., send me a comment, and I'll see what I can put up! For further recommended reading, have a look at the Candy Blog for more sweeties from around the world!

Back soon! :D
(so, how's that Loretta?)